The method of stewing radish with pig's feet

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Ingredients and materials

Pig forefoot 500g

500g white radish

Salt in moderation

Ginger 20g

10g Goji Berry

10g white rice vinegar

The method of stewing radish with pig's feet

1. Place fresh pig forelimbs (pre processed and cut by the supermarket) in a bowl, soak in cold water for three to four hours, and change the water midway.

2. Cut ginger slices.

3. Soak the pig feet, clean them thoroughly, add water to the pot, add three slices of ginger, cooking wine, and blanch them in water.

4. The blanching time from firing to turning off is 5 minutes.

5.During the blanching process, skim off the foam on top.

6. Then rinse with running water and put it into the inner pot of the electric pressure cooker.

7. Peel the white radish!

8. Cut diamond shaped pieces, do not cut too thin, cut thicker ones about 1.5cm thick.

9. Also put it in the pressure cooker.

10. Add all the remaining ginger slices

11. Add 10g of white rice vinegar.

12. Add two bowls of water, about 1 liter of water.

13. That is to say, it just happens that there are no ingredients left.

14. Then press the tendon button and then press the start button to make soup!

15. Wash the goji berries thoroughly

16. Boil until the prompt sound starts, then add goji berries and salt when removing the lid, cover again, and keep warm for half an hour.

17. The pot and bowl are finished, the soup is light and not greasy, and the pork feet are soft and delicious! Full of collagen!

Tips

1: Pig trotters contain a lot of oil, soaking them in water and rinsing them frequently can reduce greasiness.

2: If you like to eat chili peppers, you can add dried chili peppers and stew them together. (I haven't added chili peppers in Guangdong for many years now)

3: If you find it light, you can adjust a dish and dip it in meat. (Mix a little soy sauce, chopped millet pepper, and minced garlic well).

4: More people can increase the amount of food.

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