The recipe for braised potato pork ribs

Health benefits

Pork ribs: maintaining skin and mucosal health

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

500g pork ribs

1 large potato

15 grams of soy sauce

Old draw 18g

15g cooking wine

40 grams of ginger

2 grams of Sichuan pepper

2 Fragrant Leaves

3 rock candies

2 scallions

8 grams of salt

The recipe for braised potato pork ribs

1. Prepare a fresh pork rib and chop it into small pieces for later use

2. Blanch cold water in a pot to remove blood and foam

3. After blanching the pork ribs, remove them and control the water for later use

4. Heat the wok and add Sichuan peppercorns, star anise, and ginger to stir fry until fragrant

5. Then add the pork ribs and stir fry them

6. Stir fry until slightly golden brown. Add cooking wine, light soy sauce, and dark soy sauce

7. Continue stir frying until evenly colored

8. Then add boiling water, two fragrant leaves, and two scallions

9. After simmering for 20 minutes, add potatoes and continue simmering for about ten minutes, then add salt together

10. Add red pepper and scallions when stewing until the sauce is almost finished

11. Stir fry evenly, then reduce the sauce

12. Serve on a plate, with a perfect combination of color, aroma, and taste!

13. Braised potato pork ribs are ready!

Tips

① Potatoes must be blanched to make them fresher

② Pork ribs must be stir fried and colored before adding water

③ Don't stew potatoes too much, they usually ripen in less than ten minutes

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