Method of tomato beef ball soup

Ingredients and materials

Chaoshan Beef Balls

1 tomato

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Salt in moderation

Method of tomato beef ball soup

1. Chaoshan Beef Balls Tomato, Scallion, Ginger and Garlic

2. Cross the tomatoes and blanch them in water for a few minutes to remove the skin and cut into small pieces

3. Heat oil in the pot and stir fry scallions, ginger, and garlic

4. Add tomatoes and stir fry to make tomato juice

5. Add an appropriate amount of water

6. Boil the water and then release the beef Rice-meat dumplings

7. Cook over low heat for 5 minutes and add an appropriate amount of salt chicken essence

8. The soup mixed with rice is also particularly delicious

9. Finished product drawings

10. Finished product drawing

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2005.html