The method of making spicy and crispy fried fish chunks

Health benefits

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

A big grass carp

5 eggs

Golden Dragon Fish Oil 300g

Salt 15g

Super Powder 80g

One pack of versatile crispy fried powder

Thirteen Fragrances 20g

50g ginger

6 Xiaomi peppers

2 red onions

5 cloves of garlic head

20 grams of Jingpai cooking wine

Chubang Soy Sauce 15g

Jiale brand chicken powder 10g

5g cumin powder

The method of making spicy and crispy fried fish chunks

1. Buy fresh grass carp and chop them into pieces

2. Use a hedge to drain the water

3. Prepare seasonings

4. Crush the eggs

5. Prepare seasoning

6. Prepare auxiliary materials

7. Marinate for 30 minutes

8. Start frying a piece

9. Put in the second piece

10. Add four pieces

11. Add six pieces

12.10 minutes to cool and drain from the pot

13. Marinate for the second time

14. Fry again in the pot for the second time

15.5 minutes to serve and plate, great job done!

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