# Hebei Hometown Cuisine # Tomato Stewed Beef brisket Recipe

Health benefits

Onion: expectorant

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Tomatoes: promote blood circulation and remove blood stasis

Ingredients and materials

Beef brisket 250g

Half an onion

Half a carrot root

4 tomatoes

A little oil

Moderate amount of ginger slices

One tablespoon of tomato sauce

A little water

Four pieces of rock sugar

Moderate amount of Sichuan pepper

2-3 pieces of bulk material

# Hebei Hometown Cuisine # Tomato Stewed Beef brisket Recipe

1. Prepare ingredients such as beef brisket, carrots, tomatoes, onions, ginger slices, rock sugar, and tomato sauce

2.Soak the beef brisket in clean water and cut it evenly into large pieces

3. Put cold water into the pot and add a few slices of onion and ginger to remove the fishy smell. Boil the water for two minutes

4. Take out the beef and rinse the blood foam with clean water. Important reminder, it is very important. If the blood foam is not washed away, it will have a fishy smell

5. Rinse the beef thoroughly and remove it for later use

6. Cut carrots and onions into rolling blocks, and tomatoes into small pieces.

7. Take another pot and add water. Add beef, ginger, seasoning, Sichuan peppercorns, and cooking wine. Stew the beef for about an hour until cooked.

8. You can also choose to put it in a pressure cooker and press it directly for 15 minutes

9. Remove the stewed beef again.

10. Heat oil in a pot, then add shredded ginger and stir fry until fragrant.

11. Put the stewed beef into the pot and continue stir frying.

12. Pour the carrot and onion chunks into the pan and stir fry.

13. Stir fry the tomatoes evenly and add an appropriate amount of salt.

14. Adding rock sugar can enhance freshness without making the tomato soup too sour

15.If you feel that the color is not enough, add an appropriate amount of tomato sauce to brighten the color.

16. Add a little more water. If there are too many tomatoes, there is no need to add water.

17. Stew over medium to low heat until cooked.

18. Finished product drawings.

19. A particularly delicious tomato stewed beef.

Tips

When blanching beef, be sure to put it in cold water. Adding a few slices of onion can effectively remove the fishy smell.

2. Blanched beef must be washed with water to remove any blood foam, otherwise it will have a fishy smell.

3. Low salt

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2007.html