The recipe for crispy and spicy fried fish chunks

Health benefits

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

A fresh grass carp

5 eggs

Golden Dragon Fish 300g

20 grams of Jingpai cooking wine

Super Powder 80g

1 pack of versatile crispy fried powder

5g cumin powder

50g ginger

One red onion

6 Chaotian peppers

5 small pieces of garlic cloves

Thirteen Fragrances 10g

The recipe for crispy and spicy fried fish chunks

1. Prepare a big grass carp and chop it into pieces

2. Use a hedge to drain the water

3. Prepare some seasonings

4. Crush the eggs and set aside for later use

5. Prepare auxiliary materials

6. Prepare seasonings

7. Marinated fish chunks

8.Start frying fish in 8.30 minutes, start with one piece

9. Add two more pieces

10. Then put four more pieces

11. Follow along with six pieces

12.After 15 minutes, heat up and cool for 10 minutes

13. Marinate again

14. Marinate and fry again in the pot for the second time

15.5 minutes for serving and plating

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