The recipe for egg flavored butter toast

Health benefits

Eggs: nourishing blood

Butter: promoting blood circulation and removing blood stasis

Ingredients

300g of high gluten flour

Milk 130 grams

1 egg

Butter 25 grams

Salt 2 grams

35 grams of white sugar

Yeast 4g

The recipe for egg flavored butter toast

1. Prepare the ingredients

2. Put milk in the bread bucket first, then add an egg

3. Add salt and sugar diagonally, then add flour, poke a small nest on the flour with your hand, and add yeast

4. Start the bread maker and noodle program. After 30 minutes, add softened butter and start the noodle program again for 30 minutes. Knead until the film is released

5. Ferment the dough in a warm place to twice its size

6. Take out the dough, knead it evenly and exhaust the air, divide it into three equal parts, knead it into a smooth dough, cover it with cling film and let it relax for 15 minutes

7. Take a dough and use a rolling pin to roll it into a tongue shaped piece of dough

8. Roll up the noodles from top to bottom

9. Prepare 3 pieces in sequence and place them in the toast box, leaving some space in the middle

10. Put the toast box into the oven and place a large bowl filled with hot water underneath for secondary fermentation

11. When the dough is fermented until the dough is about 80-90% full in the toast box, cover it with the toast box

12. Oven at 170 degrees, preheat for 5 minutes in advance, lower layer, over high and low heat, bake for 40 minutes

13. Baked toast, demoulded while hot, fragrant throughout the house

14. Finished product drawings

Tips

When the tusi is first fired, it is very soft. After cooling, it can be left overnight and sliced the next day, which is relatively easy.

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