The recipe for baking chicken in a clay pot with red onions

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

1 freshly slaughtered Zha Guang chicken

2 teaspoons of cornstarch (for marinating chicken)

1.5 teaspoons of white sugar (for marinating chicken)

1 teaspoon salt (for marinating chicken)

Appropriate amount of chicken powder (for marinating chicken)

3 teaspoons soy sauce (for marinated chicken)

2 teaspoons oyster sauce

Ginger slices are about 15 yuan (those who like ginger can also add more)

About 20 red onions

Add scallions according to personal preference

About 3 cilantro seeds

The recipe for baking chicken in a clay pot with red onions

1. Cut the ginger slices, red onions, and scallions for later use

2. Cut the chicken into pieces and mix well with sugar, cornstarch, salt, chicken powder, soy sauce, and peanut oil. Set aside for later use

3. Heat up the frying pan and add an appropriate amount of peanut oil. Mix the chicken pieces well and fry them in the pan

4. Fry the chicken chunks until both sides turn golden brown for later use

5. Heat up the sand pot, add an appropriate amount of peanut oil, and add the red onions and ginger slices to the pot to release their fragrance

6. After the seasoning is fragrant, put the fried chicken pieces in a pot and mix well. Cover and bake over medium heat for 3 minutes. Remove the pot cover and mix well, then cover and bake again (this action needs to be repeated 3 times). The chicken pieces will be cooked thoroughly

7. After the chicken chunks are fully cooked, add oyster sauce and chopped scallions, mix well, cover and bake for about 10 seconds, then add cilantro and serve. This dish is very sweet and fragrant, and is best served with wine and rice.

Tips

When frying or baking chicken, be sure to pay attention to the heat and avoid burning it

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