The recipe for meat juice radish

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Ingredients and materials

1 white radish

Moderate amount of lees and meat juice

Salt in moderation

Moderate amount of water

The recipe for meat juice radish

1. Peel the radish, cut it into rolling blocks, and serve a portion of lees and meat juice for later use

2. First, pour the radish into the pot

3. Pour an appropriate amount of water over the radish

4. Add an appropriate amount of salt

5. Boil over high heat, roll away

6. After rolling away, pour in the lees and meat juice

7. Stir evenly to blend the lees, meat juice, and radish together

8. The fire is boiling

9. After boiling, turn off the heat and simmer for 20 minutes

10. When the time is up, harvest the juice on high fire

11. After the soup thickens, take it out

12. A plate of thick and flavorful wine lees, meat juice, radish, served

Tips

Wine lees and meat juice, the taste is already fresh and sweet, just add some salt

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