The recipe for Shan Zhen Bao Cai

Health benefits

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Dried shiitake mushrooms: resolving phlegm

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two slices of carrot

Half a piece of cabbage

Eight dried shiitake mushrooms

One teaspoon of salt

Fifteen grams of oil

Five grams of light soy sauce

Fuel consumption of ten grams

Moderate amount of pepper powder

The recipe for Shan Zhen Bao Cai

1. Prepare the ingredients and soak the shiitake mushrooms in advance

2. Slice the cabbage into slices

3. Cut mushrooms into strips and carrots into pieces

4. Heat up the pan, add oil, and stir fry mushrooms until fragrant

5. Add carrots and stir fry until soft

6. Add the cabbage and stir fry until raw, then add an appropriate amount of water soaked in shiitake mushrooms

7. Add salt, soy sauce, oil, and pepper, stir fry evenly

8. Finished product drawings

Tips

Do not pour out the water used to soak shiitake mushrooms. You can add some shiitake mushroom water to enhance the aroma

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