The method of stir frying pork slices with green peppers

Health benefits

Green pepper: nourishing liver

Red pepper: appetizing and digestive

Pork: moist and dry

Ingredients and materials

1 green pepper

1 red pepper

120 grams of pork

1 clove of garlic

Salt in moderation

Appropriate amount of oil

Moderate fuel consumption

The method of stir frying pork slices with green peppers

1. Wash and cut the green and red peppers into small pieces

2. Wash and slice pork

3. Open fire and add oil. After the oil is hot, add garlic and let it explode until fragrant

4. Add lean meat, stir fry until 70% cooked, then add green and red peppers

5. Add green and red peppers and stir fry for a moment

6. Add an appropriate amount of salt and fuel, cover the pot and let it simmer for a while

7. Finally, collect the juice and start cooking

8. Stir fried pork slices with green peppers are completed.

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