The method of making homemade stewed pork ribs

Health benefits

Pork ribs: maintaining skin and mucosal health

Yam: Nourishing the kidneys and consolidating essence

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Ingredients and materials

3 pork ribs

Half a yam is missing

Half a carrot root

Moderate amount of fungus

Lettuce with three petals

1 bag of sweet potato flour

Three spoons of salt

A little white pepper powder

Moderate amount of cooking wine

Scallion 3-5 segments

3-5 slices of ginger

1 clove of garlic

2 large materials

2 Fragrant Leaves

A small handful of Sichuan pepper

5 dried chili peppers

2 scallions

1 small piece of dried tangerine peel

5 goji berries

The method of making homemade stewed pork ribs

1. Chop the pork ribs into sections, wash them, drain them, and set aside for later use;

2. Add 2 slices of ginger and Sichuan peppercorns, pour in an appropriate amount of cooking wine and a small amount of delicious flavor, marinate for 5 minutes;

3. Boil in hot water for a while, remove and clean the foam;

4. Prepare seasonings such as scallions, ginger, garlic, Sichuan peppercorns, etc. for later use;

5. Slice yam and carrots, and chop scallions into small pieces for later use;

6.Soak the fungus in warm water and set aside for later use;

7. Prepare a soup pot and add pork ribs and seasonings;

8.30 minutes, add an appropriate amount of salt and a little pepper powder, and continue on low heat;

9.40 minutes, add auxiliary materials such as carrots, yams, fungus, vermicelli, etc;

10. After the chopsticks can pierce through the meat, add lettuce and scallions and remove from the pot.

Tips

You can also add some potatoes and other vegetables, or leave nothing at all.

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