The method of making seaweed and peanuts

Ingredients and materials

300 grams of peanuts

50 grams of seaweed

Salt in moderation

Moderate amount of white sugar

A small amount of monosodium glutamate

Moderate amount of corn oil

The method of making seaweed and peanuts

1. A plate of delicious appetizers with a fragrant aroma

2. Wash the peanuts first, then use kitchen paper towels to absorb the moisture

3. Heat the wok and cool the oil, then add peanuts

4. Stir fry slowly over low heat, do not use high heat!

5. Stir fry until the peanuts change color and are fully cooked

6. Remove the oil control

7. Add an appropriate amount of salt, white sugar, and a little MSG and mix well

8. Cut the moss into small pieces and fry them in oil. The oil temperature should not be too high

9. Fry until crispy, then remove and use kitchen paper towels to absorb the surface oil

10. Mix well with peanuts

11. The appetizers are ready!

Tips

Frying peanuts should be done on low heat throughout the entire process. Don't be afraid to turn on the high heat, it will burn! The oil temperature for frying seaweed should not be too high, quickly

It can be fried crispy!

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