The method of stir frying pork slices with children's vegetables

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

1 tablespoon corn starch

350 grams of children's vegetables

200 grams of plum blossom meat

1 tablespoon cooking wine

1 tablespoon oyster sauce

Salt in moderation

2 cloves of garlic

Moderate amount of edible oil

2 tablespoons soy sauce

The method of stir frying pork slices with children's vegetables

1. Cut the plum blossom meat into thin slices and put it into a bowl, or use the streaky pork, and then mix in soy sauce, cooking wine, corn starch, a little salt and a tablespoon of cooking oil.

2. Wear disposable gloves and mix the meat slices and seasonings evenly. Leave them aside and marinate for fifteen minutes.

3. Clean the baby bok choy thoroughly, remove the older skin from the roots, and then cut it into slices or rolling blocks. Peel and chop the garlic for later use.

4. Pour an appropriate amount of cooking oil into the pot and heat it up. Add the marinated meat slices and stir fry until they turn white and are broken. Remove and set aside for later use.

5. Add minced garlic to the remaining bottom oil in the pot and stir fry over low heat until fragrant.

6. Then add the bok choy and stir fry quickly over high heat for 1-2 minutes. If you want a crispy and tender taste, don't stir fry for too long.

7. Then add a tablespoon of oyster sauce and a little salt, stir fry until the baby vegetables are colored. If the taste is light, the salt can be omitted.

8. Finally, pour the stir fried meat slices into the bok choy, mix and stir fry evenly, and serve.

9. A refreshing, crispy, and nutritious stir fried pork cutlet is now ready!

Tips

Because the appearance of baby bok choy looks like a pagoda, it is wrapped in small leaves, and there is inevitably mud, sand, and dust in the gaps, so it must be cleaned carefully. Children's vegetables are not suitable for stir frying and stewing for too long, which not only affects the taste, but also causes the color to turn yellow, making them look extremely unappetizing. For those who like spicy food, you can also add some dried red peppers or chili peppers, and add seasoning according to personal taste.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2020.html