The method of peacock opening the screen for Wuchang fish

Health benefits

Wuchang fish: beneficial to the stomach

Ingredients and materials

1 Wuchang fish

1 tablespoon of salt

3 Xiaomi chili peppers

2 scallions

1 piece of ginger

1 sausage

1 tablespoon of soy sauce

1 tablespoon of sesame oil

1 carrot

3 tablespoons steamed fish and soy sauce

2 spoons of cooking wine

3 tablespoons of oil

The method of peacock opening the screen for Wuchang fish

1. Remove the internal organs and scales of Wuchang fish, clean them thoroughly, and cut them evenly into small pieces along the spine. Be careful not to cut the belly, and try to minimize the links as shown in the picture. Sprinkle an appropriate amount of salt and marinate with a tablespoon of cooking wine for half an hour

2. Spread scallion slices and shredded ginger on the bottom of the plate to remove the fishy smell

3. Marinated Wuchang fish is separated piece by piece on a plate lined with chopped green onions and shredded ginger, forming a peacock shaped opening. The fish head is split open from the lower jaw without breaking, standing on the fish body, and the tail is slightly processed and placed next to the fish head

4. After shaping, sprinkle the scallions and ginger shreds evenly on the fish again. Place a cherry in the fish's mouth, boil water in the pot, cover the pot and steam for eight minutes. Do not lift the pot in the middle, and do not rush to take out the steamed fish. Let it simmer for another two minutes

5. While steaming the fish, prepare carrots and ham sausages, cut them into diamond shaped pieces, and steam the fish and soy sauce with small pieces of millet pepper for later use

6. Sauce: Heat oil in a wok, add chopped scallions, ginger slices, and Sichuan peppercorns to stir fry until fragrant. Sprinkle an appropriate amount of salt evenly and pour the sauce and steamed fish and soy sauce over the fish. Come and taste the delicious peacock opening screen fish.

7. Evenly pour the sauce and steamed fish and soy sauce over the fish, place the millet peppers in front and back on the fish, place the carrots on the edge of the plate, and decorate with ham sausages. Come and taste the delicious peacock opening screen fish.

Tips

1. The fish should not be too big, and it is best to eat it all at once. 2. Cut the fish's body into one centimeter segments, with as few connections as possible, but do not cut them off. 3. Steam for eight minutes without lifting the lid and steam for two more minutes.

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