The recipe for Korean style beef rice cake soup

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Eggs: enhance immunity, protect eyes and vision

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

100g beef

1 bowl of rice cake

2 eggs

Scallion Green Section 1

1 tablespoon minced garlic

2 tablespoons soy sauce

Salt in moderation

Moderate amount of pepper powder

The recipe for Korean style beef rice cake soup

1. Required ingredients

2.Soak rice cake in water for 20-30 minutes

3. Pour sesame oil into the pot and stir fry the beef until cooked

4. Pour in an appropriate amount of water and boil for about 30 minutes

5. Cut green onions into shreds

6. Beat the eggs

7. Pour in the soaked rice cake slices

8. Add soy sauce, salt, and minced garlic

9.

10. Beat the eggs and pour them into a pot to make egg yolks

11. After cooking, add pepper powder

12. Add chopped scallions

13. Korean beef rice cake soup is ready

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