The method of stir frying pork belly with fermented black beans and green peppers

Health benefits

Pork belly: Moisturizing and drying

Green pepper: nourishing liver

Ingredients and materials

200g pork belly

200g green pepper

30 grams of fermented black beans

One red chili pepper

Moderate amount of ginger, garlic, and scallions

Moderate amount of light soy sauce

Salt in moderation

Smoking in moderation

Appropriate amount of oyster sauce

Appropriate amount of oil

The method of stir frying pork belly with fermented black beans and green peppers

1. Ingredients: 200 grams of pork belly, 30 grams of fermented black beans, 200 grams of green peppers, one red chili pepper, and appropriate amounts of ginger, garlic, and scallions

2.Wash the pork belly and boil it in clean water for half an hour. After cooling, slice and set aside for later use.

3. Wash the green peppers, pat them a few times with the back of a knife, cut off the chili cake, remove the chili seeds, and put them on a plate for later use

4. Cut the red chili into small pieces, and chop the ginger, garlic, and scallions into small pieces. Wash the fermented black beans and set aside for later use.

5. Heat oil in a pot, pour in pork belly, and stir fry over low heat until slightly golden brown.

6. Pour in the green chili peppers, add an appropriate amount of salt, light soy sauce, dark soy sauce, and continue stir frying for 2 minutes (over medium heat)

7. Finally, pour in ginger, minced garlic, fermented black beans, and red chili and stir fry for another minute.

8. Remove from the pot and sprinkle with chopped scallions.

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