The method of stewing chicken soup with black fungus

Health benefits

Chicken: enhances immunity, protects eyes and vision, maintains skin and mucosal health

Black beans: delay aging, antioxidant, anti-cancer and anti-cancer properties

Red dates: calming the nerves

Ingredients and materials

Chicken 250g

Black fungus 50g

50g black beans

4 red dates

Moderate amount of dried shiitake mushrooms

Salt in moderation

Moderate amount of raw salt

Moderate amount of cooking wine

Moderate amount of ginger

Moderate amount of light soy sauce

The method of stewing chicken soup with black fungus

1.Soak black fungus, dried shiitake mushrooms, red dates, etc. for 50 minutes

2. Add salt, soy sauce, cooking wine, etc. to the chicken, stir well, marinate for 15 minutes for a better taste

3. Remove the stem of the fungus, it contains toxins

4. Put all raw materials into the pot

5. Add an appropriate amount of water and simmer over high heat for 40 minutes. After the soup boils, remove the surface scum

6.40 minutes, add chicken roe and stew for about 15 minutes

7. Serve and start eating

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