The method of stewing dried bamboo shoots with pork elbow

Ingredients and materials

Half a pound of dried bamboo shoots

1 pork elbow

Moderate amount of sugar

Moderate amount of ginger slices

The method of stewing dried bamboo shoots with pork elbow

1.Soak the pork elbow in cold water one day in advance

2. Soak dried bamboo shoots in cold water one night in advance

3. Clean the soaked pork elbow and drain it for later use

4. At the same time, wash the soaked bamboo shoots and drain them for later use

5. Prepare ginger slices

6. Prepare a soup pot and add pork elbow, dried bamboo shoots, and ginger slices

7. Add an appropriate amount of water and bring to a boil over high heat

8. Remove the foam and simmer slowly on low heat for 2 hours

9. Add an appropriate amount of sugar, mix well, and cook for about 3 minutes

10. Serve in a bowl and serve immediately

Tips

The pork elbow is marinated by oneself, and seasonings are added during the pickling process. If no seasonings other than salt are added during pickling, just add your favorite seasonings when stewing.

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