Stewed Radish with snow pear

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 snow pear

3 pounds of white radish

2 pounds of pig bones

3 slices of ginger

Moderate amount of pepper powder

One piece of rock sugar

One piece of chicken oil

Salt in moderation

Stewed Radish with snow pear

1. The white radish is scraped off the skin cutting hob block, and snow pear is scraped off the skin cutting block

2. Add enough water to a clay pot at once, blanch the pork bones and put them in the pot. Chop the chicken fat finely and put it in the pot. Bring it to a boil over high heat, then add ginger slices and pepper powder. Simmer on medium heat for about an hour

3. After about an hour of stewing, the soup inside is rich in color. Pour snow pear pieces and continue to stew with old rock sugar for 10 minutes

4. Add white radish chunks and stew

5. Once the stewed radish is fully cooked, it can be taken out of the pot

6. Once cooked, you can enjoy it

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