The recipe for pan fried tofu

Health benefits

Tofu: Moisturizing and Drying

Ingredients and materials

1 piece of tofu

Moderate amount of edible oil

1 scallion plant

Chili oil plate

The recipe for pan fried tofu

1. Take a piece of tofu.

2. Cut the tofu into thick slices of about 0.5 centimeters.

3. Cut the scallions into small pieces.

4. Pour a small amount of cooking oil into a flat bottomed pan, heat over low heat, and evenly place the tofu in the pan.

5. Fry for about 3 minutes until the tofu turns golden brown, then flip the tofu to the other side.

6. Fry both sides of the tofu until golden brown, then remove the tofu.

7. Prepare a plate of chili oil.

8. Then pour chili oil on the tofu and sprinkle with chopped scallions.

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