The recipe for pan fried tofu
Health benefits
Tofu: Moisturizing and Drying
Ingredients and materials
1 piece of tofu
Moderate amount of edible oil
1 scallion plant
Chili oil plate
The recipe for pan fried tofu
1. Take a piece of tofu.
2. Cut the tofu into thick slices of about 0.5 centimeters.
3. Cut the scallions into small pieces.
4. Pour a small amount of cooking oil into a flat bottomed pan, heat over low heat, and evenly place the tofu in the pan.
5. Fry for about 3 minutes until the tofu turns golden brown, then flip the tofu to the other side.
6. Fry both sides of the tofu until golden brown, then remove the tofu.
7. Prepare a plate of chili oil.
8. Then pour chili oil on the tofu and sprinkle with chopped scallions.
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