Method for making cold mixed mushroom and peanut

Health benefits

Auricularia auricula: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Peanuts: protect the liver, enhance immunity, protect the eyes and improve vision

Ingredients and materials

Moderate amount of fungus

Peanut plate

Half a spoon of salt

1 tablespoon monosodium glutamate

1 tablespoon chicken essence

1 tablespoon of soy sauce

Half a tablespoon vinegar

Moderate amount of edible oil

3 garlic cloves

1 scallion

Method for making cold mixed mushroom and peanut

1. Take an appropriate amount of dried fungus and add an appropriate amount of warm water.

2.Soak in warm water for about 3 hours to soak, then remove the roots of the fungus and clean it thoroughly.

3. Add an appropriate amount of water to the pot, and then bring the water to a boil over high heat.

4. After boiling the water, pour the fungus into the pot and rinse for about 10 seconds.

5. Remove the fungus, rinse it with cold water two to three times, and place it in a tray.

6. Then chop the scallions into small pieces.

7. Add an appropriate amount of cooking oil to a flat bottomed pan, heat over low heat, and then pour the peanuts into the pan.

8. Stir the peanuts repeatedly to heat them evenly, and fry until golden brown.

9. Then take out the peanuts and place them in a small dish to cool naturally.

10. After letting the peanuts cool, pour them onto the fungus.

11. Then sprinkle minced garlic and scallions evenly on top.

12. Then add half a tablespoon of salt, 1 tablespoon of monosodium glutamate, and 1 tablespoon of chicken essence.

13. Then pour in one tablespoon of soy sauce and half a tablespoon of vinegar.

14. Prepare another plate of chili oil.

15. Then sprinkle the chili oil evenly on the fungus and peanuts.

16. Finished product

Tips

1. The soaking time for Auricularia auricula should not be too long, about 10 seconds is sufficient. In addition, it needs to be soaked in cold water after soaking.

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