The method of stir frying pork belly with garlic sprouts and peanuts

Health benefits

Garlic sprouts: nourishing the liver

Pork belly: Moisturizing and drying

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

200g garlic sprouts

200g pork belly

50 grams of peanuts (raw)

Moderate amount of ginger and garlic powder

Moderate amount of scallions

A spoonful of Douban sauce

Moderate amount of light soy sauce

Smoking in moderation

Salt in moderation

Appropriate amount of oil

One red chili pepper

The method of stir frying pork belly with garlic sprouts and peanuts

1. Preparation materials: 200 grams of pork belly, 200 grams of garlic sprouts, 50 grams of peanuts, one red chili pepper, and appropriate amounts of ginger, garlic, and scallions

2.Wash the pork belly and boil it in a pot with water for half an hour. After cooling, cut into small pieces for later use.

3. Chop garlic sprouts, red chili peppers, ginger and garlic into small pieces

4. Cut the peanuts into small pieces, add oil to the cold pot, pour in the crushed peanuts, fry them over low heat until cooked, and then put them on a plate for later use.

5. Heat oil in a pot, pour in pork belly, and stir fry over low heat until slightly golden brown.

6. Pour in garlic sprouts and stir fry until cooked for 2 minutes

7. Add red chili and ginger garlic, then add an appropriate amount of salt, light soy sauce, and dark soy sauce, and continue stir frying for one minute.

8. Finally, pour in the fried peanuts and add a spoonful of Douban sauce to continue stir frying a few more times.

9. Remove from the pot and sprinkle with chopped scallions.

Tips

Crushed peanuts should be slowly stir fried in a cold pot over low heat until cooked, and then added to the pot with the flavor of Douban sauce. It tastes crispy and fragrant.

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