Stir fried Shrimp balls with green and red peppers

Health benefits

Sea shrimp: protects the liver, enhances immunity, and delays aging

Ingredients and materials

Ten sea shrimps

Yuhuang Oil with U Flavor Peanut Oil in moderation

Salt in moderation

Moderate amount of green and red peppers

Moderate amount of ginger shreds

Stir fried Shrimp balls with green and red peppers

1. Shell the shrimp, remove the shrimp line, slice the green and red chili peppers, and slice the ginger for later use

2. Add an appropriate amount of Jade Emperor Oil flavored peanut oil to the pot, heat it up, and stir fry ginger shreds until fragrant

3. Pour the shrimp in and stir fry until slightly discolored

4. Pour in green and red peppers and stir fry together for a moment

5. Pour in a little water

6. After slightly reducing the sauce, sprinkle salt and stir fry evenly

7. Cook in soy sauce before serving

8. Eat while it's hot

Tips

1. Don't wait until the shrimp has completely changed color. If it changes color slightly, add chili and stir fry it together, otherwise it will be too old.

2. Add light soy sauce before cooking to make it more fragrant.

3. Stir fry quickly over high heat. The time should not be too long

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2036.html