The method of braised dragon head fish
Health benefits
Soy sauce: promoting blood circulation and removing blood stasis
Ingredients and materials
8 dragon head fish
Salt 10
Rock sugar 30
Soy sauce 20
The method of braised dragon head fish
1. Fish, already gone
2. Heat oil in the pot, fry in the pan, add wine, rock sugar, salt, soy sauce, and stew for 15 minutes
3. Cut a little green p
4. Removing from the pot
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