The recipe for four cups of chicken

Ingredients and materials

1 live fresh chicken

1 live grass chicken, 1 cup each of soy sauce, sesame oil, flower carving wine, and sugar

The recipe for four cups of chicken

1. One live grass chicken

1 cup of light soy sauce

1 cup of sesame oil

1 cup of Huadiao wine

1 cup of sugar

2. Cut off the chicken and remove its internal organs. Heat up the pot, add sesame oil first, then add sugar and simmer until the sugar turns into caramel color. Add carved wine and light soy sauce to fully blend the four

3. Put the chicken in and roll it over, allowing the chicken body to fully touch the soup. Cover the pot with a lid for 7 minutes. After about 7 minutes, open the lid and flip the chicken body to the other side to cook for 7 minutes. Then flip the chicken over and simmer for another 15 minutes. Use chopsticks to poke the chicken body and see if it's cooked (no blood or water coming out indicates it's cooked)

4. After being cooked, it should be slightly cooled and frozen before being chopped to avoid burning hands

5. Cut into pieces, drizzle with the original juice and serve on a plate

Tips 

Chicken should not be too cooked, otherwise it will affect the color

Sugar must be boiled until it has a caramel color and a caramel aroma, so that the resulting juice will be sweet and have a lingering aftertaste

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