The method of stir frying meat with soybean sprouts

Health benefits

Bean Sprouts: Moisturizing

Pork belly: Moisturizing and drying

Ingredients and materials

Bean Sprouts 400g

Pork belly 200g

4 chili peppers

3 slices of scallions

3 slices of ginger

1 scallion

Moderate amount of edible oil

1 tablespoon of salt

1 tablespoon monosodium glutamate

1 tablespoon chicken essence

2 tablespoons of light soy sauce

Old draw 1 spoon

Pixian Douban 1 tablespoon

The method of stir frying meat with soybean sprouts

1. Clean the pork belly thoroughly.

2. Then slice the pork belly thinly.

3. Clean the soybean sprouts, soak them in clean water for 20 minutes, and then drain the water.

4. Cut the dried chili into sections, slice the scallions, and shred the ginger.

5. Pour an appropriate amount of cooking oil into the pot, heat it over low heat to about 60% hot, and then pour the pork belly into the pot for stir frying.

6. Stir fry until oil is released, add dried chili peppers, scallions, and ginger, stir fry until fragrant.

7. Then add Pixian Douban and stir fry until red oil is added.

8. Then add a spoonful of soy sauce, salt, MSG, and chicken essence, and stir fry.

9. Then add soybean sprouts and two tablespoons of soy sauce, stir fry for about four to five minutes.

10. Finished product (can be sprinkled with scallions for decoration)

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