The recipe for sour fish head soup

Health benefits

Golden needle mushroom: promoting blood circulation and removing blood stasis

Tofu: Moisturizing and Drying

Sichuan peppercorns: stop diarrhea

Ingredients and materials

1 fish head

Flammulina velutipes 50g

Half a piece of tofu

Garlic cloves

2 grams of Sichuan pepper

2 grams of dried tangerine peel

A little salt

A little scallion

A little pepper powder

Three slices of lemon

1 hawthorn

The recipe for sour fish head soup

1. Clean the fish head and set it aside. (I originally bought crucian carp, but I don't have any left. It's better to use crucian carp or big head fish head.)

2. Fry over low heat until golden brown, then add garlic, tangerine peel, and Sichuan peppercorns. Children are afraid of numbness, so Sichuan peppercorns should not be used

3. Bring water to a boil, add lemon and hawthorn, and cook for 15 minutes.

4. Finally, add salt, scallions, and pepper. Just season it. (If you don't like pepper powder, you can skip it)

Tips

Without ginger, adding tangerine peel will definitely not have a fishy smell. Can relieve greasiness and aid digestion. It is the preferred recipe for children! If you like it, bookmark it!

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