The method of frying stinky mandarin fish

Health benefits

Onion: expectorant

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

1 stinky mandarin fish

1 onion

Appropriate amount of oil and salt

1 piece of Stinky tofu

Moderate amount of scallions, ginger, and garlic

1 tablespoon of dark soy sauce

1 tablespoon of cooking wine

5 red chili peppers

Moderate amount of dried chili pepper segments

1 teaspoon of white sugar

The method of frying stinky mandarin fish

1. Pack up the Guiyu bought from the market for later use

2. Use flower knives on both sides to empty the fish belly

3. Wang Zhi and Stinky tofu should be smeared evenly on the fish and put in the stomach. Pour some juice appropriately and marinate with a small amount of salt. Put it in the packaging bag and store it in the refrigerator for 5-7 days.

4. Prepare onions, ginger, garlic, and chili peppers

5. Wash the Stinky tofu on the fish after taking it out, use paper to absorb water, and then fry it in the pan. Add appropriate salt to the bottom of the pot to prevent sticking.

6. Fry over medium heat until both sides turn golden brown, repeat several times.

7. After frying, add chili and ginger shreds and stir fry until fragrant. Then add water to cover the fish and bring to a boil for 5 minutes. Transfer to a small pot with onions at the bottom and continue. Finally, add scallions and cilantro leaves and serve.

If the smell is not enough, add some Stinky tofu and cook it together.

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