The recipe for beer ribs

Health benefits

Pork ribs: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Pork ribs 1000g

1 bottle of beer

Moderate amount of ginger

6 cloves of garlic

Moderate amount of light soy sauce

Smoking in moderation

Moderate amount of cooking wine

10 pieces of rock sugar

Octagonal Two Petals

Moderate amount of monosodium glutamate

Moderate amount of chicken essence

The recipe for beer ribs

1. Wash the pork ribs and set aside. Cut ginger and garlic

2. Put the pork ribs into a cold water pot, add ginger slices and cooking wine, and blanch over high heat to remove any blood foam

3. Heat up the pot and add an appropriate amount of oil, then add rock sugar

4. Boil the sugar color until it turns jujube red

5. After stir frying the sugar colored pork ribs, add them and stir fry until each rib is coated with sugar solution

6. Add minced ginger and garlic and stir fry again

7. Add cooking wine and light soy sauce, stir fry until the pork ribs are colored

8. Pour in the beer until it reaches just below the pork ribs, bring to a boil over high heat, then add star anise and dark soy sauce

9. Cover the pot and simmer on low heat for about 25 minutes. Then add MSG and chicken essence, and simmer on high heat until the soup thickens

10. Take out the pot and put it on a plate. A delicious pork rib is ready

11. Show a partial rendering of beer ribs

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