Recipe for Chicken Curry Rice

Health benefits

Potatoes: reduce swelling

Carrots: invigorate the spleen

Ingredients and materials

1 potato

1 carrot

1 piece of chicken breast meat

Appropriate amount of oil

1 box of curry cubes

Moderate amount of scallions and ginger

A small amount of monosodium glutamate

Recipe for Chicken Curry Rice

1. Cut chicken breast, potatoes, and carrots into cubes, prepare chopped green onions, and ginger

2. Put chicken breast in cold water and blanch it

3. Add cooking wine, skim off the minced meat, remove and let dry for later use

4. Stir fry with scallions and ginger

5. Add blanched diced chicken

6. Add potatoes and diced carrots, continue stir frying until the potatoes and carrots are fully cooked

7. Add an appropriate amount of water, as soon as the dishes are ready

8. Open the pot and add curry cubes. Reduce the broth over high heat, sprinkle with MSG, and remove from the pot

9. Prepared chicken curry sauce

10. Previous chicken curry rice rendering

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