Sweet and Sour Rouge Lotus Root Recipe

Ingredients and materials

Lotus root section

Moderate amount of amaranth

Moderate amount of white vinegar

Moderate amount of rock sugar

Sweet and Sour Rouge Lotus Root Recipe

1. Peel the lotus root, slice it, and soak it in clean water for a few minutes

2. Wash the amaranth thoroughly, boil water in the pot, and cook the amaranth until fully cooked

Take out the cooked amaranth and leave a rosy red broth

3. Put the lotus root into the soup and cook for two to three minutes

4. Add white vinegar and rock sugar, cook until the rock sugar melts. The amount of vinegar and sugar can be tasted by yourself, and if it's not enough, add more

After cooking, soak for at least two hours. The longer the soaking time, the more beautiful it will be, and the better the color will be

5. It can be refrigerated for a few hours to make it more refreshing and crispy. The longer the time, the darker the color, and it doesn't taste like amaranth when eaten.

6.Isn't it so beautiful.

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