How to make milk Mantou

Health benefits

White sugar: low protein

Ingredients

Spontaneous wheat flour 300g

Pure milk 100g

Small amount of vegetable oil

Moderate amount of white sugar

Warm water with a small amount

How to make milk Mantou

1. Prepare the ingredients for later use.

2. Pour 100g of pure milk, an appropriate amount of white sugar, and a small amount of vegetable oil into the spontaneous wheat flour, stir while adding a small amount of warm water.

3. Continuously knead the flour to make it smooth and even, and let it stand for about two hours to let the flour spontaneous.

4.After two hours, knead the flour into two circular strips.

5. Then cut into sections with a knife.

6. Pour proper amount of water into the pot, boil the water, and put the Mantou on the steaming grid.

7. Cover the pot and steam for about 15 minutes.

8.15 minutes later, the delicious milk Mantou can be cooked

9. Put the milk Mantou on the plate, and everyone can eat it at will~

Tips

1. Pay attention to controlling the amount of water, as milk is added, so the water is small.

2. When cutting Mantou, the size varies from person to person.

3. Pouring in warm water is optimal.

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