The recipe for steamed egg custard with dried scallops

Health benefits

Eggs: enhance immunity, protect eyes and vision

Dried scallops: protect the liver, enhance immunity, and delay aging

Ingredients and materials

2 eggs

4 dried scallops

200g of warm water (around 45 degrees)

Raw smoke

Fragrant oil

The recipe for steamed egg custard with dried scallops

1. Four dried scallops, wash them clean. Soak in hot water for an hour.

2. After softening, shred. Put it in a steaming egg bowl for later use.

3. Take another small bowl and beat two eggs.

4. Mix the eggs well and add 200 grams of warm water at a temperature of about 45 degrees Celsius.

5. Filter the egg mixture into a steaming egg bowl filled with dried scallops.

6. Cover with plastic wrap and poke four or five eyes with a toothpick.

7. Put boiling water in a pot, steam over high heat for five minutes, then turn to medium heat and steam for another ten minutes. That's enough! After serving, pour in soy sauce and sesame oil, and sprinkle some chopped scallions.

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