The method of frying tofu with garlic sprouts

Health benefits

Tofu: Moisturizing and Drying

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300 grams of tofu

Two green garlic sprouts

Moderate amount of light soy sauce

A little oyster sauce

Old smoke a little

Appropriate amount of oil

A little salt

A little pepper powder

The method of frying tofu with garlic sprouts

1. Prepare the ingredients.

2. Take a pat on the root of the garlic sprouts, cut them into small sections diagonally, and chop the leaves of the garlic sprouts into small pieces.

3. Cut the tofu into slices and make them slightly thicker.

4. Add an appropriate amount of oil to the pot, fry the tofu until both sides turn golden brown, and then remove from the pot for later use.

5. Use the bottom oil in the pan to stir fry the small root segments of garlic sprouts until fragrant.

6. Add a bowl of boiling water, soy sauce, oyster sauce, and stir well.

7. Add tofu and cook until the soup thickens.

8. Add garlic sprouts and leaves, sprinkle a little black pepper and a little salt, and stir well.

9. Finished product drawings.

Tips

1、 Old smoke must only add a little bit, otherwise the color will not look good if it is too dark. You can also choose not to add it and make it according to your own preferences;

2、 Don't stew the soup too dry, leaving a little bit of soup for better taste.

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