The method of steaming hairy crabs

Ingredients and materials

4 hairy crabs

Moderate amount of ginger

Moderate amount of vinegar

The method of steaming hairy crabs

1. When shopping for crabs online, it is necessary to observe whether they are fresh. Dead crabs cannot be eaten. Prepare four crabs first

2.If you are unsure whether the crab died due to low-temperature transportation, you can put the crab in a basin and see if it spits bubbles

3. Use a small brush to carefully clean the crab and prepare it for steaming

4. The crab's belly is facing up so that the yellow inside won't flow out. Try to tie it up and steam it, otherwise the crab will break its legs if it runs around

5. Crabs belong to the cold type. You can put two slices of ginger or a few slices of perilla in the water. After 20 minutes, four crabs can be taken out of the pot

6. Prepare some ginger powder and pour in an appropriate amount of vinegar to make ginger vinegar sauce. It's also good to dip it in when eating crabs

Tips

Crabs are cold in nature, so don't eat too much at once

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