Stewed Pork Ball in Brown Sauce in brown sauce

Health benefits

Eggs: enhance immunity, protect eyes and vision

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

250g minced meat

50g starch

1 egg

Half a scallion

Ginger 5g

10g Garlic

10g oyster sauce

10g light soy sauce

Old draw 5G

10g white sugar

10g cooking wine

10g chicken powder

Salt 15g

Stewed Pork Ball in Brown Sauce in brown sauce

1. Cut scallions, ginger, and garlic into small pieces

2. Pour minced meat into cooking wine, light soy sauce, and marinate with chicken powder and salt for 20 minutes

3. Crack in the eggs and stir

4. Add an appropriate amount of starch, stir well, and season with salt

5. Put oil in the pot until it reaches 70% heat, then add large lion heads that have formed and fry until they are 70% cooked

6. Put oil in the pot, stir fry scallions, ginger, and garlic until fragrant, add dark soy sauce, season with chicken powder and salt, simmer over medium heat for 20 minutes, then add well mixed starch and thicken the sauce

7. Take out the pot, set the plate, add chopped green onions, and the beautiful lion head is ready

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