The method of frying a jacket box

Health benefits

Pork: moist and dry

Eggplant: Clearing heat

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Pork 150g

40 grams of scallions

1 eggplant

Half a bowl of batter

Ginger 20g

Appropriate amount of soy sauce

Appropriate amount of oyster sauce

Salt in moderation

Moderate amount of chicken essence

Moderate amount of white sugar

Appropriate amount of oil

Appropriate amount of five spice powder

1 egg

The method of frying a jacket box

1. Finished product drawings.

2. Prepare the main materials. Meat, ginger, scallions, eggplant.

3. Chop pork into minced pieces, and chop scallions and ginger into foam.

4. Add salt, soy sauce, white sugar, chicken essence, oyster sauce, oil, and five spice powder and stir in one direction to make the meat filling chewy.

5. Put the mixed meat filling on a plate.

6. Add an appropriate amount of flour to the bowl and beat in an egg.

7. Add an appropriate amount of water and stir.

8. Mix to make a batter, slightly thicker.

9. Take one eggplant and remove both ends.

10. Cut the jacket clip into two connected pieces with a knife.

11. Place meat filling in the jacket.

12. Wrap all eggplants and meat filling.

13. Take the wrapped jacket clip and put it into the batter, evenly wrapping both sides with the batter.

14. Add a little more oil to the pot and coat the jacket with flour at 60% oil temperature. Fry both sides until golden brown and remove.

15. Plate installation.

16. Add some salt and pepper to stick it together, it's very delicious.

Tips

1. Meat filling is actually the same as dumpling filling, that is, the meat must be finely chopped.

2. When frying, slow down the heat and fry both sides until golden brown without the need for further frying.

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