Stir fried Mantou with garlic sprouts

Ingredients and materials

Two big Mantou

1 thick garlic sprout

1 cute egg

10 grams of edible oil

A spoonful of salt

Stir fried Mantou with garlic sprouts

1. Beat the eggs evenly, cut the Mantou into small pieces, and cut the garlic seedlings into small foams.

2. Add an appropriate amount of cooking oil to the pot.

3. Add the eggs and start stirring until they are firm.

4. Pour in and stir fry until evenly mixed. Stir fry for about 15 seconds.

5. Add Mantou and stir fry for a while.

6. Add salt, add some water, stir fry for about a minute.

Tips

This is the weight of one person

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