Stir fried Mantou with garlic sprouts
Ingredients and materials
Two big Mantou
1 thick garlic sprout
1 cute egg
10 grams of edible oil
A spoonful of salt
Stir fried Mantou with garlic sprouts
1. Beat the eggs evenly, cut the Mantou into small pieces, and cut the garlic seedlings into small foams.
2. Add an appropriate amount of cooking oil to the pot.
3. Add the eggs and start stirring until they are firm.
4. Pour in and stir fry until evenly mixed. Stir fry for about 15 seconds.
5. Add Mantou and stir fry for a while.
6. Add salt, add some water, stir fry for about a minute.
Tips
This is the weight of one person
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