The method of stir frying meat slices in Weitou

Health benefits

Pork: moist and dry

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

1 Weitou

100g pork

Appropriate amount of oil

Salt in moderation

Half a spoonful of soy sauce

1 garlic sprout

The method of stir frying meat slices in Weitou

1. Wash and peel the weitou

2. Cut open

3. Slicing

4. First, stir fry the pork until fragrant

5. Stir fry Xiaweitou slices

6. Add an appropriate amount of salt and stir fry until both sides turn slightly yellow

7. Add water until it reaches the surface, cover and simmer for five minutes, then flip over and continue to simmer

8. Cut the garlic sprouts well

9. Simmer until the water is almost dry in the wok, sprinkle garlic sprouts on top of the wok, add some soy sauce, stir fry evenly and remove from the pot!

Tips

After adding water to the stir fried dough, just flip it over halfway. Do not flip it back and forth, as it may break into pieces and cause uneven heating in some cases. Adding some garlic sprouts will make it more fragrant!!

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