Method for making meat foam eggplant strips

Health benefits

Eggplant: Clearing heat

Pork: Nourishing Yin

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

One eggplant

3 cloves of garlic

100g pork

Moderate amount of cooking wine

Appropriate amount of soy sauce

A spoonful of salt

A spoonful of sugar

A spoonful of chicken essence

Method for making meat foam eggplant strips

1. Cut the minced garlic and set it aside. Wash the pig meat thoroughly

2. Chop into filling.

3. Peel eggplants

4. Cut thick slices first before cutting strips

5. Heat the oil from the pot

6. Add minced meat and wine

7. Soy sauce

8. Sugar

9. Add minced garlic

10. Add eggplant strips underneath

11. The eggplant strips are slightly soft. Add a small amount of water

12. Add a spoonful of salt

13. Chicken essence

14. Take out the pot

Tips

This type of non fried one. Super delicious

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