The recipe for stewed meatballs with radish vermicelli
Ingredients and materials
Half a radish
Moderate amount of vermicelli
Meatballs in moderation
The recipe for stewed meatballs with radish vermicelli
1. Wash the radish and change the knife
2. Rinse the noodles with warm water
3. Prepare the meatballs
4. Prepare auxiliary materials
5. Heat up 60-70% of the oil and pour the ingredients into the pot. Stir fry over low heat until fragrant
6. Pour the radish into the pot and stir fry until the water is absorbed and half dried. Add water, vermicelli, and meatballs, and bring to a boil over high heat, then simmer over low heat for 12-13 minutes
7. You can eat now
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