The recipe for pork and onion buns

Health benefits

Onions: Insecticidal

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

flour

water

yeast

Pork filling

Onion Conquers Food

Ginger Xiangke Food

oil

soy sauce

Old smoking

Thirteen Fragrances

salt

The recipe for pork and onion buns

1. Yeast is boiled with warm water

2. Take an appropriate amount of flour, pour in yeast water while stirring with chopsticks. When the flour in the bowl is flocculent, there is no need to add more water.

3. Knead the dough by hand and apply a little oil on one side of the dough, with the oily side facing downwards. This way, the prepared dough will not stick to the bowl.

4.When the fermentation reaches one or two times its size in person, use your hands to peel open a little bit of the honeycomb, and that's when it's ready to ferment.

5. During the process of making noodles, we can liven up the filling by putting the meat filling into a container, stirring it in one direction with water, and applying force. Add soy sauce, dark soy sauce, thirteen spices, oil, and ginger in sequence, and continue stirring.

6. After stirring, dice the onion and continue stirring

7. Add salt and continue stirring. If you find it very dry or there is little oil during the stirring process, you can still add water or oil to it

8. Knead the prepared dough thoroughly and dry it into a bun skin

9. Wrap the buns, wake up for fifteen minutes after wrapping, then steam them in the steamer. After boiling, it will be ready in twenty minutes.

Tips

When mixing the filling, be sure to stir in one direction and not mix randomly.

The following methods can be used to solve the problem of eye irritation when cutting onions

1. Put the onion peeled and refrigerate thoroughly before cutting.

2. Peel the onions and put them in the microwave. Heat them at the lowest level for a little while

3. When cutting onions again, soak the knife in cold water for a while

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