The recipe for white radish and pork rib soup

Health benefits

Pork ribs: tonifying the kidneys

White Radish: Promoting Blood Circulation and Removing Stasis

Ingredients and materials

One pork rib

Half a white radish root

Salt in moderation

A little scallion

Moderate amount of ginger

The recipe for white radish and pork rib soup

1. Cut the white radish into pieces and slice the ginger for later use

2. Blanch pork ribs in water, add an appropriate amount of cooking wine and ginger slices to remove fishy smell

3. Rinse the blanched pork ribs with cold water thoroughly

4. Put the pork ribs, white radish, and ginger slices into the inner pot of the rice cooker, add water, and grind the ingredients by about five centimeters

5. The cooked soup is seasoned with salt and a little chopped scallions to make a nutritious and delicious soup

Tips

Add enough water at once, do not add water halfway and it will affect the taste

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