The method of making sour and spicy shredded potatoes
Health benefits
Potatoes: Detoxification
Ingredients and materials
A large potato
Moderate amount of chili pepper
Moderate amount of vinegar
One garlic
The method of making sour and spicy shredded potatoes
1. Change potatoes to clean thoroughly
2. Chop garlic into small pieces
3. Add vinegar to minced garlic and set aside
4. Heat the wok until the oil temperature reaches seven degrees Celsius and fry the chili peppers, scallions, and shredded ginger until fragrant
5. Pour shredded potatoes into the pot and stir fry continuously
6. When serving, quickly pour the prepared minced garlic and vinegar into the pot, stir well, and pour into a plate
7. Enjoy a delicious meal package
Tips
The fire should be vigorous
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