The method of making sour and spicy shredded potatoes

Health benefits

Potatoes: Detoxification

Ingredients and materials

A large potato

Moderate amount of chili pepper

Moderate amount of vinegar

One garlic

The method of making sour and spicy shredded potatoes

1. Change potatoes to clean thoroughly

2. Chop garlic into small pieces

3. Add vinegar to minced garlic and set aside

4. Heat the wok until the oil temperature reaches seven degrees Celsius and fry the chili peppers, scallions, and shredded ginger until fragrant

5. Pour shredded potatoes into the pot and stir fry continuously

6. When serving, quickly pour the prepared minced garlic and vinegar into the pot, stir well, and pour into a plate

7. Enjoy a delicious meal package

Tips

The fire should be vigorous

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2073.html