The recipe for Cantonese style beef ribs

Ingredients and materials

2 pounds of beef ribs

3 grams of oil

One spoonful of oyster sauce

A spoonful of salt

2 tablespoons of Zhuhou sauce

2 tablespoons of starch

1 onion

The recipe for Cantonese style beef ribs

1. Stack the beef ribs into small pieces

2. Put the stacked beef ribs into a basin and soak them in water for one hour until the blood is soaked out

3. Wash the onions and cut them into chunks for later use

4. Wash the beef ribs thoroughly, add bean paste, oyster sauce, salt, onion, and starch, and stir well

5. Add the oil to the mixed beef ribs and stir evenly again

6. Put the marinated beef ribs in a fresh-keeping bag. Put it in the refrigerator for 2 hours!

7. Put the marinated beef ribs into a pressure cooker. Pick out all the onions

8. Add water, just cover the meat, and let it breathe. Reduce heat and press for another 30 minutes

9.30 minutes, take out the pot and wait for the gas to pass before turning to high heat to collect the juice

10. The pot is out, it's a big deal

Tips

Beef ribs must be stored in the refrigerator for 2 hours to enhance their flavor. The final broth can be mixed with rice or noodles, which is very delicious

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