The recipe for soy sauce version braised tofu

xiaozuo reading:15 2024-09-20 09:29:34 comment:0

The recipe for soy sauce version braised tofu

Health benefits

Tofu: Detoxification


Ingredients and materials

A piece of tofu

One green pepper

Appropriate amount of salad oil

Soy sauce according to personal taste

One spoonful of fuel consumption

One spoonful of five spice powder

A glass of water


The recipe for soy sauce version braised tofu


1. Prepare tofu by cutting it into pieces, green peppers, and soybean paste

黄豆酱版红烧豆腐的做法图解1







2. Put salad oil in the pot, stir fry five spice powder until fragrant, add green peppers and consume oil

黄豆酱版红烧豆腐的做法图解2







3. Stir fry the above ingredients until fragrant, then add soybean paste and stir fry until fragrant. Pour in a small cup of water

黄豆酱版红烧豆腐的做法图解3







4. Then gently pour in the tofu. During this period, do not use a spoon to stir and gently shake the pot until the soup is dry

黄豆酱版红烧豆腐的做法图解4







5. Finished product image → A plate of super delicious soy sauce version of braised tofu is ready

黄豆酱版红烧豆腐的做法图解5







Tips

When buying tofu, wait until the water inside the tofu seeps out before making it for a better taste. That way, the tofu won't break easily. Don't stir with a spoon, try to shake the pot gently. If you don't like soybean sauce, you can also add Pixian Douban sauce

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/2076.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments