The recipe for black sesame cookies

Ingredients and materials

200g low gluten flour

125 grams of unsalted butter

25 grams of powdered sugar

35 grams of granulated sugar

50g whole egg mixture

25 grams of cooked black sesame seeds

1 gram of salt

The recipe for black sesame cookies

1. Prepare all the ingredients, soften butter at room temperature for later use, sieve low gluten flour and sugar powder for later use, and beat eggs for later use.

2. The butter softens at room temperature to the point where it can easily poke a hole with your hand, and the electric mixer beats until the color becomes lighter and the volume expands into a feather like shape.

3. Add powdered sugar in 2 portions, and after adding powdered sugar, continue to add white sugar in the same amount. Divide into 2 portions and mix well each time before adding the next one

4. Spread evenly as shown in the picture.

5. Add the whole egg mixture in three parts and stir evenly (remember to wait until the egg mixture and butter are mixed evenly before adding the next time to avoid oil-water separation)

6. Beat the egg mixture evenly as shown in the picture.

7. Add sifted low gluten flour.

8. Use a scraper to cut and mix until there is no dry powder left. [Mix evenly without excessive stirring]

9. Add cooked black sesame seeds.

10. Mix evenly with a scraper.

11. Fill the cup with the mixed batter, and I have prepared the piping nozzle and piping bag in advance.

12. Squeezing patterns on macaron baking tray [If there is no non stick baking tray, remember to layer it with oil paper]

13.Preheat the oven at 170 degrees Celsius for 10 minutes, and bake the middle layer for 30 minutes (each oven has its own temperament, it is best to observe from the side for the first time, and bake until the surface is slightly yellow)

14. Take out the baked cookies and let them cool.

15. Finished product drawings.

16. Put the cooled cookies into a cookie bag.

17. Seal and store cookies with a sealing machine. This way, the cookies stored will be more moisture-proof and easier to carry when going out

Tips

The cookies made from this recipe won't be very sweet, personally I think it's just right. Everyone's acceptance of sweetness is different, so you can adjust it yourself.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2077.html