The method of sesame balls

Health benefits

Red bean soup: promoting blood circulation and removing blood stasis

Ingredients and materials

Glutinous Rice Flour 100

Red bean soup 80g

Sesame 20g

Moderate amount of edible oil

Moderate amount of water

The method of sesame balls

1. Take a slightly larger container and pour in glutinous rice flour.

2. Add an appropriate amount of water and knead into a smooth dough.

3. Take a bag of Red bean soup filling.

4. Knead the Red bean soup into small particles, one of which is about 10g.

5. Then cut the glutinous rice dough into small pieces and knead them into particles of the same size as the bean paste.

6. Take a small plate and pour in an appropriate amount of cooking oil.

7. Take a plate and pour in an appropriate amount of sesame seeds (don't pour too much at once, pour after use).

8. Apply an appropriate amount of cooking oil to your hands, then flatten the glutinous rice dough in your palm.

9. Then put Red bean soup granules on it.

10. Then fold the dough around towards the center and seal it.

11. Then place the sesame balls inside the sesame seeds and roll them around.

12. When rolling sesame seeds, pay attention to wrapping them evenly.

13. Then finish all the sesame balls and wrap them with sesame seeds.

14. Pour an appropriate amount of cooking oil into the pot and heat over low heat.

15.Heat over low heat to about 50-60% heat, then put the sesame balls into the pot.

16. Use a spoon to stir the burlap repeatedly until it is evenly heated. Once the burlap floats up, remove it.

17. Finished product drawing

Tips

1. Glutinous rice dough is easy to stick to hands, so you can apply an appropriate amount of cooking oil around the dough and on your hands;

2. Pay attention to using the minimum heat throughout the entire process when frying sesame balls.

3. The bean paste filling is a finished product purchased directly, but this brand's bean paste filling has a sweet taste. It is recommended that everyone choose according to their own taste.

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