The method of mixing scallion oil with noodles

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

Noodles for two people

Moderate amount of edible oil

A handful of scallions

Two star anise

A small section of cinnamon

Two tablespoons of soy sauce

Take a spoonful of dark soy sauce

Consume one spoonful of fuel

Half a spoonful of sugar

The method of mixing scallion oil with noodles

1. Wash and cut the scallions and control the water level

2. Pour oil into the pot and fry the scallions inside first

3. Fry for about five minutes, then add the remaining scallions and star anise cinnamon, and fry over low heat for about 20 minutes

4. Fry the scallions into this state and cook them out.

5. Pour the remaining ingredients (soy sauce, dark soy sauce, soy sauce, sugar) into the pot at once, stir fry for a while, and turn off the heat.

6. Start another pot of boiled noodles, cook them well with cold water, and control the water level

7. Mix and stir the noodles with well controlled water and the scallion oil soup in step 5, sprinkle some scallions, and complete the process

Tips

If there is a lot of scallion oil that cannot be used up, it's okay to pour out the excess and keep it for future use. It can also be used as a filling when making pies

Why did I think of trying to make this scallion oil mixed noodles? Because one time at Happy Camp, Huang Lei made it for everyone to eat, but it didn't taste good. So I tried making it, and I guess there might be a gap between what he made and what he did, haha. But it's also possible, our family loves to eat.

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